FLOUR! The main ingredent.

Everybody knows that flour is greatest thing in a cupcake's life. It needs it to survive.
If it doesn't have this, it would be just a nasty blob of sugar.

YAY FLOUR!
So, I wasn't sure how to make flour look different from the baking soda photo, so I decided to attack my black skirt with flour to give it a different look. And this is actually my hand print but since I so smartly forgot I owned a tripod (lol) I bent in all weird directions so I can try and make it like there was different tones in it. Instead of a big thing of white.

This lovely cupcake is Peanut Butter Chocolate with butter cream frosting and some crushed up banana chips on top. Mmmm. Its like an extra large peanut butter cup.
So I have decided that I don't have a favorite cupcake out of these yet. They all taste amazing <3

Stawberries. Banana Batter.

Strawberry fields foreverrr.

So last night I made low fat banana cupcakes.
Not gonna lie, I thought it might be gross but I wanted to do it anyways; to try it.
But. I'm glad I did because mmmmmmmmm, they were yummy <3

Mmmm. Banana batter <3
so this is my beater.. I never really use it but I had to make the banana all smooth and creamy. But me, being tiny and weak, I couldn't do it and my boyfriend wasn't there to be the strong hero for me (lol).
And by doing this, was a million times easier, seriously, I don't know why I haven't used it before, instead of mixing it and taking a break orrrr Sal watching me do that and him helping me.
BUT lets talk about the photo shall we ;) ... OK, I love it black and white, color looked gross again. But I had the black and white in mind so I didn't fiddle with the color too much.

STRAWBERRRRY!
I love strawberries lol
I love how the inside looks fun. Kind of reminds me of the sun, or something like it (lol)
These were placed on top of the cupcake, I figured that putting strawberries on top would make them less like banana bread. AND it worked ;)

This is the cupcake. Its very light and delightful. Still tasted like banana bread but fluffier. BUT thats ok, it was yuummmy <3
(nothing still hasn't beat last weeks cupcake, the maple carrot cake)

Carrots?!

Mmmmm. Carrots <3

Yes, carrots indeed.
One of my favorite type of cake is Carrot Cake <3
A couple years ago I would have cringed at the thought of eating it because I thought the thought of carrots in cake was so gross. But on one of Sal and I's first dates about two years ago, he ordered carrot cake as a dessert and wanted me to spilt it with him and I caved in and tried it. I loved it ever since :)

These are my carrots. So, it was my first time making carrot cake and that's why they'll cut in different shapes lol. But by the end, I got them they way they were suppose to be :)
I think this whole series I have been doing, will be in macro, I do take other photos but I only seem to like them close up, which isn't a bad thing :). So far though, I like what I have :)

Yums.
This little carrot cake was like a little piece of heaven in your month. It was made with maple syrup, cinnamon, carrots, and cream cheese frosting..and the other needed stuff lol. It was prefect and fluffy <3

Baking Soda.

Can't bake a cake without the baking soda. Without it...the cake will be a rock.
I did this by trying to get some what of all the measuring spoons in but focus on the obvious one that will filled up baking soda. I liked that the little jar is the background because thats part of the baking soda. The reason I felt the need to show this is because one night a few months ago I was baking cookies and realized "OH NO! I don't have any baking soda :( " then! I called my grandparents and TADA they gave me baking soda. :) But I know this is is black and white rather than color is because there was a nasty yellow lighting and no matter I tried to fix it, it didn't look good so I decided to try it and it looks soo much better.

Favorite lime green spachula with yummy chocolate chips in the batter <3
I love the color but my favorite part of this image is the bubbles in the batter and how it adds depth. Also, I feel it would empty without the teenie chocolate chips that didn't make it into the batter.

The final product, low fat vanilla cupcake with chocolate chips and vanilla frosting.. MmmmMMmm.

The Egg

These photos are about what is inside the cupcake. Baking cupcakes are my favorite thing to do. I love everything about them, how they smell, look, and taste. I loved baking when I was younger, probably when I was about 9 and when I was that age I did nothing but watch the food network. The reason I even started to love baking was because my Grandparents have been baking longer than I could remember. They bake these awesome cookies that everyone loves and they bake and decorate different ones according to who's birthday or what holiday; there has never been the same cookie.

BUT this blog is going to be a photo blog that is going to be about what goes inside the cupcake. The things that keeps them together.

  The egg.
As I was taking this photo, I found out that my table was completely off balance. I cracked the egg on the table and it slide allllll the way down and I had to chase it with napkins and I couldn't use it because it was on the run. BUT this egg found a home on a the counter top where it finally stayed still :)

The final product.
These will not be in my final portfolio but I figured they were yummy to see. This was a fat free chocolate yummy filled with vanilla pudding and chocolate frosting. I know fat free doesn't sound too delish but Sal, my Parents, and Sal's Parents are confinced I'm going to make everyone fat so I chose to make them still guilt free and yummy to eat :)